12/13/2023 0 Comments Coda brewing![]() It is thought that she still roams French Fort Cove in search of her head. While she was ultimately caught and interrogated to give up the details, she never did, and was unfortunately murdered by beheading. Caring for those ill and wounded, Sister Marie was also trusted with families’ valuables, hiding them from the British. Named after Sister Marie Inconnue, who arrived at French Fort Cove to help those displaced during the Acadian Expulsion. This 4.3% sour is bright red and filled to the brim with flavour from the eponymous fruit, all on a lively tart and refreshing base. Miramichi’s Timber Ship Brewing has plenty of news for us today, so let’s get right to it! First up is a brand new beer release, Sister Marie Raspberry Sour. Again, grab cans and draught from the brewery, and at better beer shops in the area. This Pale Ale is chock-full of Citra and Columbus for major pine, citrus, and even a bit of dank character (4/20 was yesterday!) from terpenes. Currently residing in the Durrell Museum in Twilingate, where Head Brewer Alex hails from, who also designed the beer recipe. Cans and draught available now!Ī two-fer from Landwash as they have another new release named after another famous Newfoundland resident, Titus the Bear. Proceeds from the beer are going towards local organizations that help women and marginalized people fight barriers to success, as Aunt Nance would want. Named after Nancy Riche, a social activist and labour organizer from Newfoundland, who was recognized as an Officer of the Order of Canada, and an all-around fighter for the under-heard and -represented. Brewed on March 8th with the many women of Landwash, this 6.0% sour IPA was hopped with Cashmere, Monroe, and Barbe Rouge. ![]() Cans of this 5.0% creation are available at their shops, the private stores in town and at the airport, and coming soon to the NSLC.Ī pair of new releases from Mount Pearl’s Landwash this week, starting with the release of their International Women’s Day beer, Aunt Nance. ![]() Mango Dragon Fruit Sour pretty much lays it out in the name, but let’s get you a bit more info…starting from a light base of Pilsner and wheat malts, after the souring and fermentation, mango and dragonfruit flavours were added, along with hibiscus, for a vibrant colour, to give you a fruit-salad-worthy experience of both light acidity and a sweeter finish. And soon to be Four locations, as construction at their new taproom and retail spot on the Bedford Highway continues at breakneck speed!įellow “Class of ‘97” brewery Garrison Brewing has brought back a super-popular fruited sour in the hopes of ushering summer in just a little bit early. Available in cans and on tap at Propeller’s three locations. The result is a juicy and citrus fruit-forward 4.8% beer that remains light-bodied and thirst quenching. Dialing up this beer even further is the addition of tangerine and pineapple extract, along with even more tangerine goodness via concentrate. ![]() Tango is a tropical twist on the Kölsch style from Cologne, fermented as an ale, but conditioned cool, a.k.a. One of the attendees at Saltscapes will be Propeller Brewing, who will no doubt be featuring their brand new fruited lagered ale. Just watch out, you may end up buying a hot tub or booking a ticket to Saint-Pierre et Miquelon while there! For those in Nova Scotia, may we give you some insider information that this weekend’s Saltscapes Expo may be the least expensive booze-fest going, as your ticket inside will allow you access to dozens of Maritime producers pouring samples of their wares. Hello Beer, Cider, and Mead fans! We hope you’ve had a great week and are able to look forward to a restful weekend. ![]()
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